Leafy Greens (Saag)
Methi (Fenugreek leaves)
- Fresh and fragrant methi leaves
- Rich in vitamins, minerals, and antioxidants
- Supports healthy digestion, blood sugar control, and cholesterol levels
- Perfect for cooking traditional Indian dishes, such as methi curry, dal, and paratha
- Adds a unique flavor and aroma to meals
25.00 22.50
Palak (Spinach)
- Fresh and crisp palak leaves
- Rich in iron, antioxidants, and other essential nutrients
- Perfect for cooking a variety of dishes, such as curries, saag paneer, and smoothies
- Supports healthy digestion, eye health, and immune function
- Ideal for health-conscious individuals and foodies alike
36.30 30.25
Sarson (Mustard leaves)
- Fresh and crisp sarson leaves
- Rich in vitamins A, C, and K, and antioxidants
- Supports healthy digestion, immune function, and bone health
- Perfect for cooking traditional Indian dishes, such as sarson ka saag, and adding flavor to curries and soups
- Has a unique, peppery flavor and aroma
28.00 25.00
Coriander leaves (Dhaniya)
- Fresh and crisp coriander leaves
- Rich in vitamins A and K, and antioxidants
- Supports healthy digestion and immune function
- Perfect for garnishing curries, salads, and chutneys
- Adds a fresh and citrusy flavor to dishes like salsas, salads, and soups
116.80 108.90
Bathua (Chenopodium)
- Fresh and crisp bathua leaves
- Rich in vitamins A, C, and K, and antioxidants
- Supports healthy digestion, immune function, and eye health
- Perfect for cooking traditional Indian dishes, such as bathua paratha, raita, and saag
- Has a unique, slightly bitter flavor and aroma
24.00
Mint leaves (Pudina)
29.40 24.20